XL-GRAIN

An enzyme complex, combined with selected
processing aids, incorporated into and reacting with cereals
Results (On the cereal):-
– Protein content increased by 5%
– An alkaline pH of 9 to increase the amount of cereal in the ration without risk of rumen acidosis
Results (On the animal):-
ncreased milk production (+ 1.5 L milk, + 1% milk protein content)
Improved ADG in fattening cattle (+ 10% ADG, – 30 days fattening time)
Better general health due to improved digestive comfort