Palmifat

. A new generation crystallization technology of rumen stable bypass fat
(more condense , diffecult breakable and more bypass ).
. very high % of palmitic acid acid (C16:0) generate maximum rumen bypass.
. Lower biohydrogenation, rumen microbial population will increae which lead to higher efficiency of rumen fermentation.Lower toxicity.
. High Oleic acid is good for reproduction and milk performance and enhance the absorbtion of palmetic acid .

Increase the quality of milk and milk fat at a consistant protien level.
Counteracts the loss of body weight (BCS).
Reduce the risk of ketosis
Increase fertility and life time productivity